Golden Oatmeal With Cardamom, Saffron, and Turmeric – Vegan Gluten Free
2 cups water
3/4 cup Gluten Free Rolled Oats
1/4 cup Oats Groats, soaked in water
½ inch pieces Fresh Ginger, grated
3 Gold Cardamom Fruitas Pods(Cardamom, Saffron, and Turmeric)
1/4 teaspoon Ground Cinnamon
1/4 teaspoon Shilajit, optional
- Recommended Toppings: Krunchy Capriccio Baked Dates, Tutti Frutti Fruit Snack
- Heat water in a medium saucepan and add grated ginger, Gold Cardamom Fruitas. Bring the mixture to a boil.
- Add the oats and groats (drained) to the boiling water and cook on medium heat for 6-8 minutes or until all the water is absorbed.
- Turn off the heat, add the remaining spices – shilajit, cinnamon powder and ghee. Mix well.
- Transfer the oatmeal to serving bowls, top with Krunchy Capriccio or Tutti Frutti fruit snacks for added natural sweetening.