Tutti Frutti Freedom Fudge

  • 2 1/2 cups white chocolate chips (1.25 bags)
  • 1 16-oz container basic vanilla frosting
  • 1 100 gram bag Tutti Frutti


  1. Melt white chocolate chips in a heavy glass or porcelain bowl for 2 minutes. Set aside.
  2. Remove foil covering off frosting and microwave for 1 minute, until very melted.
  3. Add bag of Tutti Frutti Real Fruit Gummy
  4. Stir melted white chocolate chips gently. Add in melted frosting and stir to combine. Add in gumdrops.
  5. Transfer to a foil lined 8×8 pan. Let cool until set. You can speed up the process by cooling fudge in the fridge.
  6. Cut into small squares & enjoy! Cutting is easier if you spray the knife with non-stick spray and clean it intermittently. Store leftovers in an airtight container.